Product Usage

Year-Round Harvest Fried Rice: Cooking Instructions Follow these five simple steps – rinse, soak, cook, rest, and fluff – to effortlessly achieve fragrant, springy rice with perfectly separated grains.

年年丰

Product Usage

Simple Steps · Fragrant and Delicious Rice

Even good rice needs the right method for distinct grains and better taste

How to Use

①1. Soak
1. Soak

Soak rice in cold water for ~30 min so grains fully hydrate.

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②2. Drain
2. Drain

Drain excess water and let rest until grains are slightly dry.

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③3. Steam
3. Steam

Steam for about 8 minutes until fluffy and fully cooked.

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④4. Cool
4. Cool

Spread or chill so grains separate more easily.

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⑤5. Stir-fry
5. Stir-fry

Stir-fry quickly over high heat for golden, fragrant grains.

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⑥6. Serve
6. Serve

Plate up and garnish with scallions or toppings to enjoy.

How-to Video

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Tips

Adjust the water amount appropriately according to personal preference. For a soft and sticky texture, add a small amount of water; for a distinct grain texture, reduce a small amount of water.

Recommended Usage Scenarios

Nutritious Breakfast

Nutritious Breakfast

Pair with eggs and vegetables to kickstart a vibrant day

Home-style Fried Rice

Home-style Fried Rice

Grains distinct and non-sticky

Achieve restaurant-quality texture

Achieve restaurant-quality texture

Convenient for Lunchboxes

Doesn't clump after cooling

Doesn't clump after cooling

Easy to carry and store

Parties & Entertaining Guests

Parties & Entertaining Guests

Perfect in color, aroma, and taste