Fried rice special rice, for hotel restaurant catering commercial use, separate grains non-stick pot 5KG

🍚 Nian Nian Feng Fried Rice Rice – Premium Rice Born for Fried Rice

Nian Nian Feng started in 1992, dedicating three decades to one mission: crafting the best rice for fried rice. We understand that the soul of a great fried rice lies in the texture and aroma of the grains.

🌾 Carefully Selected Ingredients, Quality Guaranteed

We strictly select high-quality long-grain indica rice, which undergoes multiple screenings and quality checks to ensure every grain is plump and translucent. Our unique processing technique keeps each grain distinct, chewy, and springy after cooking—making it the top choice for professional chefs and home cooks alike.

🔥 Designed for Fried Rice, Perfect in One Pan

• Distinct Grains — No clumping or sticking, making it easy to stir-fry classics like omelette rice and Yangzhou fried rice
• Even Oil Absorption — The micro-pore structure on the grain surface allows each kernel to evenly coat with oil and seasonings
• Chewy Texture — With a unique amylose ratio, the rice stays tender even when cooled
• Rich Aroma — Natural rice fragrance intensifies during high-temperature stir-frying

📦 Multiple Sizes to Meet Your Needs

Available in 0.5KG, 5KG, 10KG, and other sizes—whether for personal trial or bulk restaurant purchases, you'll find the right option. Worldwide shipping with consistent quality.

👨‍🍳 Usage Tips

We recommend cooking the rice and letting it cool, or using day-old rice, before stir-frying. Use high heat and a moderate amount of cooking oil to easily achieve perfectly separated grains. This rice is also great for clay pot rice, sushi rice, and many other dishes.