Yearly Abundance Rice for Fried Rice

Nian Nian Feng Fried Rice – Specialty rice dedicated to fried rice. High amylose content ensures distinct, non-sticky grains. With 30 years of craftsmanship, from source to table, every grain is perfected for fried rice.

Popular Products

  • Fried Rice Rice for Commercial Use in Hotels and Restaurants, 10kg, Distinct Grains, Chewy, Non-Sticky, Easy to Cook - CNY 10
  • Fried rice rice 10kg for commercial use in hotels and restaurants, distinct grains, no stickiness - CNY 12
  • Fried Rice Rice, Commercial for Hotels and Restaurants, Separate Grains Non-Stick, Professional Grade 5kg - CNY 7.5
  • Fried rice special rice, for hotel restaurant catering commercial use, separate grains non-stick pot 5KG - CNY 80

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年年丰

年年丰

Rice Made for Fried Rice

Fluffy, Fragrant, Springy, and Non-Sticky

30 Years of Unwavering Quality

Since 1992

Nutritious: Whole Grain Goodness
Springy Texture: Perfectly Chewy
Traceable: Reliable Sourcing
Non-Sticky: Fluffy & Separate
炒饭米 5kg炒饭米 2.5kg炒饭
Brand Story

Brand Story

In 1992, an entrepreneur from a farming background, driven by reverence for the land and love for his family, embarked on a journey to find the perfect rice for fried rice. For 30 years, Nian Nian Feng has consistently focused on one mission: ensuring every grain of rice releases its full aroma in the pan.

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Products

Focused on quality fried-rice rice — carefully selected, steadily supplied

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Fried Rice Rice for Commercial Use in Hotels and Restaurants, 10kg, Distinct Grains, Chewy, Non-Sticky, Easy to Cook

Fried Rice Rice for Commercial Use in Hotels and Restaurants, 10kg, Distinct Grains, Chewy, Non-Sticky, Easy to Cook

$1
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Fried rice rice 10kg for commercial use in hotels and restaurants, distinct grains, no stickiness

Fried rice rice 10kg for commercial use in hotels and restaurants, distinct grains, no stickiness

$2
View Detail
Fried Rice Rice, Commercial for Hotels and Restaurants, Separate Grains Non-Stick, Professional Grade 5kg

Fried Rice Rice, Commercial for Hotels and Restaurants, Separate Grains Non-Stick, Professional Grade 5kg

$1
View Detail
Fried rice special rice, for hotel restaurant catering commercial use, separate grains non-stick pot 5KG

Fried rice special rice, for hotel restaurant catering commercial use, separate grains non-stick pot 5KG

$12
View Detail

How to Use

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SoakSoakSoak in cold water for about 30 minutes until the rice grains are fully hydrated.
2. Drain2. DrainDrain off excess water and let sit until the rice is slightly dry.
3. Steam3. SteamPlace in a steamer and steam for about 8 minutes, until the rice is fluffy and thoroughly cooked.
4. Cooling4. CoolingSpread out to cool or refrigerate for more distinct grains.
5. Stir-fry5. Stir-fryQuickly stir-fry over high heat until each piece is golden and fragrant.
6. Plate6. PlateRemove from pot, plate, garnish with chopped green onions or or other desired ingredients, and serve.

Use Cases

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Restaurant ChainsRestaurant Chains
School CafeteriasSchool Cafeterias
Hotel KitchensHotel Kitchens
Home CookingHome Cooking

A good meal brings repeat customers.

The unforgettable fragrant and springy texture of each grain will have customers coming back for more. Niannianfeng provides consistently high-quality rice to help you turn "first-time" customers into "every-time" customers.

92%Customers opt for renewal after their first order.
200+Long-term partnerships: Food service / Schools / Hotels.
3.6×Increased customer repurchase frequency.
Request a free trial sample.

News

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酒店餐厅如何选购炒饭米？商用炒饭米10kg性价比与烹饪技巧全解析
Fried Rice Recipe

酒店餐厅如何选购炒饭米？商用炒饭米10kg性价比与烹饪技巧全解析

本文为酒店餐厅提供专业的炒饭米选购指南，深入解析商用炒饭米10kg的关键特性，如直链淀粉含量对米饭口感的影响。通过对比不同米种的适用性，并分享核心烹饪技巧，旨在帮助餐饮企业选择高性价比的炒饭米，轻松实现粒粒分明、不粘连的专业级炒饭，同时优化批量制作的效率与成本。

Lazy & Quick: 5 Steps to Easily Fry Hotel-Quality Separate Grains, Fried Rice Special Rice Tested!
Product Review

Lazy & Quick: 5 Steps to Easily Fry Hotel-Quality Separate Grains, Fried Rice Special Rice Tested!

If you are a busy office worker or a kitchen novice who always struggles with sticky pans and clumpy fried rice, then this test report is for you. We will deeply evaluate the actual performance of [Fried Rice Special Rice, Hotel Restaurant Commercial Use, Separate Grains Non-Stick Pan, 5KG] and share an ultra-simple 5-step quick fried rice recipe, allowing you to easily master the secret to making hotel-grade fried rice with distinct grains and enticing aroma, saying goodbye to failed fried rice.

为什么东北大米炒饭总黏锅？直链淀粉22%才是关键
Product Review

为什么东北大米炒饭总黏锅？直链淀粉22%才是关键

你是否曾疑惑，明明是好米，为何炒出的饭却总是黏糊不清？答案藏在米粒的淀粉结构中。本文将深入解析直链淀粉含量对炒饭口感的关键影响，并通过评测专业的炒饭米 酒店饭店商用 粒粒分明不粘锅 专业级5kg，为你揭示如何在家也能轻松做出餐厅水准的粒粒分明炒饭，满足对完美口感的追求。

中国炒饭地图：粒粒分明Q弹不粘，酒店餐厅如何选对米？
Kitchen Essentials

中国炒饭地图：粒粒分明Q弹不粘，酒店餐厅如何选对米？

从扬州的温润到广州的镬气，再到成都的麻辣，中国各地的炒饭文化折射出不同的地域风情与生活哲学。这篇文章将深入探讨不同城市炒饭的米种选择、烹饪手法及其背后蕴含的独特魅力。对于追求极致口感与出品稳定的酒店餐厅而言，选择一款如年年丰炒饭米 酒店餐厅商用 粒粒分明Q弹不粘易熟大米10kg这样的专业炒饭米，是确保无论何种风味都能完美呈现的关键。